Imported & domestic cheese platter with fresh assorted grapes
Antipasto platter with marinated & grilled vegetables, roasted heads of garlic, black olives, eggplant, zucchini tempura, prosciutto, sweet & spicy capicola
Assorted flatbreads & homemade spreads with chefs choice garnishes
Canadian seafood cocktail: Jumbo tiger shrimp, scallops & lobster tail in maple miso glaze
Napa salad: A delicate cucumber bowl filled with California mixed greens, topped with crumbled danish blue cheese, pine nuts & pomegranates
Filet mignon served over roasted garlic comberzola mashed potatoes, topped in a delicate bourlaisse sauce accompanied by fresh asparagus & pearl onions
